INGESER, with more than 40 years under his belt, with extensive experience and strong position in the food sector and other economic sectors, will be responsible for performing the planning, design and development of the ambitious project. To this end, comprehensive procedures to build a new plant will be implemented, not only in the established times, but under strict quality standards CAMPOFRIO marked from the beginning to develop a technologically advanced modern plant and adapted to the processes and work philosophy “Lean” governing within the company.

The investment in the project is estimated at 215 M €, an investment that provides facilities, machinery five buildings that will house the lines of cooked products, cured sausage, sliced, storage and shipping, and two buildings for access control and services industrial respectively. These constructs are estimated to occupy a total area of 100 102 m2, providing a production capacity of 90,000 tons / year.

Likewise, sustainable activity is one of the booming stock on which management will be held energy, control carbon footprint reduction and waste treatment, utilization building materials low energy level and use of natural light.

An ambitious and exciting project aimed to be operational in late 2016, for which INGESER already active to a highly qualified multidisciplinary team, consisting of engineers, architects and consultants who provide innovative solutions to the forefront of the latest technology solutions to successfully meet, as in all projects, with the needs and expectations borne CAMPOFRIO.